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Cream of Mushroom Soup

Mushrooms are loaded with essential nutrients.It contains lot of health benefits.This is a creamy soup which tickles our taste buds.This is indeed  a delicious and a creamy soup. 

Serves :2-3
Milk-2 cups
Onions -2 chopped
fresh cream 1 cup
Bay leaf -1
Cinnamon-1/2 “
Butter-2-3 tsp
Salt,sugar and pepper to taste
Water-1/3 cup 
Cream-1/4 cup
1)Saute 6 chopped mushrooms in 1tsp butter for few minutes.
2)Add this to the milk and keep it aside.
3)Again take 1tsp butter,saute cinnamon and  bay leaf,add  chopped onions,remaining 6 mushrooms and saute for sometime,please see that the color of the onion does not change.
4)Then fry flour  until brown in color or till it  smells.
5)Add 1/ 3 cups of water and take a boil and simmer for 5 minutes.
6)Then strain this mixture and put this mixture in the milk and mushroom mixture.
7)Take a boil,add salt ,pepper and sugar to taste.
8)Add cream and again boil for 2 minutes.
9)Garnish it with parsley.
10)Serve it hot in a soup bowl with a dash of cream and garlic bread.
Tips:You can adjust the milk and water proportion as you need to adjust the consistency.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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