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Finger chips tossed with herbs

This  is one of the most commonly served starter . They can be savored  anytime , day or night . Be it kids or elders , all enjoy and relish it . This compliments well with tomato ketchup . This is the star of any party . You may serve these munchies only with salt  or with salt and chilly powder . The choice is absolutely yours . Health conscious people may also bake the fries with few teaspoons of olive oil . But I don’t mind to indulge these fries deep fried  once in a while .
Cornflour-3- 4 tsp
Mixed herbs-1 tsp
Salt -to taste
Oil -to deep fry
1)Peel the potatoes .
2)Cut it lengthwise like fingers,You may also use the Finger chips chopper .
3)Blanch it in hot water for 3 minutes.
4)Drain it completely .
5)Pat it until  completely dry .
6)Add cornflour till it coats well .
7)Heat oil and deep fry it .
8)Toss it  with herbs and spices .
9)Serve it hot with ketchup .

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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