Geeths Dawath Food Blog
Happy Halloween friends!Fish rawa fry is a very simple preparation. Rawa fry is a delicacy mostly prepared in North Karnataka and Maharashtra side.It is crisp and tasty.Any sea food lover will love this crispy fish.You can relish this as a starter too.
Method:
Ingredients for the marinade:
Seer fish slices(any fish)-4
Chilly powder-
Bengal gram flour(besan)-
Asafoetida-1/4 tsp
Turmeric powder-1/
Salt-to taste
Other ingredients:
Chiroti rawa(fine semolina)-
Coconut oil-to deep fry
Method:
- Wash the sliced fish pieces thoroughly.
- Marinate the fish with all the ingredients under marinade for 1 hour.
- Heat oil and pat the marinated fish in chiroti rawa on both the sides and deep fry.
- Serve it hot with onion rings.
Tips:
You can use any fish for this preparation like pomfret,prawns, mackerel,silver fish etc.
You can use any fish for this preparation like pomfret,prawns, mackerel,silver fish etc.
You can also prepare rawa fry with vegetables like babycorn,potato etc.
