Hello dear readers! Today I will share assorted vegetables phodi recipe.
Drumsticks(mashinga sanga)-cut into index finger size
Jackfruit(Kadgi)-cut as shown in picture
Bittergourd(karathe)-cut into round pieces
Kantola(phagil)-Cut as shown in the Picture
Green brinjals(Gulla)-cut as shown in picture
Chilly powder – as much as needed
Hing – 1 pinch
Haldi powder – 1 pinch
Besan – 1 tbsp
Salt – to taste
Rice flour – to coat the vegetable
- Wash and cut the veggies.
- Marinate it with salt, chilly powder, hing, haldi powder and besan.
- Dust it in rice flour and deep fry in hot oil until crisp and brown.
- You may also dip the marinated veggies in fine semolina and deep fry.
- Serve it hot.