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Ginger garlic paste

Nothing like homemade ginger garlic paste.No preservative and full of freshness and flavor.I know this is very simple to prepare,but it is so very handy if you prepare it in advance and store it.I,maximum use only homemade ginger garlic paste.It puts me off at the smell of  the ready made ones.Seldom,I use ready made ones.So isn’t this the best way to store ?It takes hardly few minutes.

Yields:1 cup approx

Ginger-1/4 cup approx (as much as shown in the pic )
Water-2-3 tsp

  1. Peel the garlic.
  2. Scrape the skin of the ginger  and wash it thoroughly.
  3. Take a clean jar of the blender and grind it to a fine paste adding very little water.
  4. Store it in the fridge in an airtight container.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. useful post, i usually add little vinegar as a preservative and little oil so that it does not splash when put in oil

  2. Thanks Priya 🙂 Oh thats a nice tip,will try it next time.

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