Geeths Dawath Food Blog
Nothing like homemade ginger garlic paste.No preservative and full of freshness and flavor.I know this is very simple to prepare,but it is so very handy if you prepare it in advance and store it.I,maximum use only homemade ginger garlic paste.It puts me off at the smell of the ready made ones.Seldom,I use ready made ones.So isn’t this the best way to store ?It takes hardly few minutes.
Yields:1 cup approx
Ingredients:
Garlic-35
Ginger-1/4 cup approx (as much as shown in the pic )
Water-2-3 tsp
Method:
- Peel the garlic.
- Scrape the skin of the ginger and wash it thoroughly.
- Take a clean jar of the blender and grind it to a fine paste adding very little water.
- Store it in the fridge in an airtight container.
useful post, i usually add little vinegar as a preservative and little oil so that it does not splash when put in oil
Thanks Priya 🙂 Oh thats a nice tip,will try it next time.