Home > Chutneys and dips > Khajur imli ki chutney

Khajur imli ki chutney

This sweet and sour chutney blend spruces up almost all chaat recipes.The addition of jaggery makes the chutney sweeter,but you may omit it if you prefer a more tangy flavor.An essential accompaniment to most chaats,this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.This chutney is also referred as sweet chutney.


Dates-2 cups(deseeded)
Tamrind-1/2 cup(deseeded)
Jaggery-1 cup(gur)-grated
Chilly powder-1 tsp
Asafoetida-1 pinch
Salt-to taste

  1. Wash the dates and tamarind and place them in a saucepan.
  2. Add the jaggery,chilly powder,asafoetida,salt and 4 cups of water and simmer for 20 to 25 minutes.
  3. Cool and strain the mixture through a sieve.
  4. Use as required and store in a refrigerator.

       You can also puree the chutney and in a food processor and then strain it.
       You may also use date syrup instead of dates.
       You can store it for nearly a month.
       You may also add few fennel seeds to the chutney.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Leave a Reply

Your email address will not be published. Required fields are marked *


Answer This Captcha * Time limit is exhausted. Please reload CAPTCHA.