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Chicken 65

There was a time when I used to live on chicken,and Chicken 65 was one of my  favorite  dish after chicken ghee roast.I used to really hog on it.But now it is just the opposite I only cook for my family but don’t hog.Tastes varies with the  time.Wiki says it a South Indian, especially Chennai bar starter,which is spicy in taste and deep fried.For more interesting  information on the dish refer Wiki.If you have all the powders ready it is a very simple and a easy preparation.


Ingredients to marinade:
Chicken-1 kg,diced into medium sized cubes
Ginger garlic paste-2 tsp
Chilly powder-3 tsp
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Turmeric powder-1/4 tsp
Lemon-1,juice
Gram flour-4 tsp
Rice flour-2 tsp
Cornflour-2-3 tsp
Egg-1 *
Vinegar-2 tsp
Ingredients for sauce:
Tomato sauce-4 tsp
Ginger-1 tsp,minced
Garlic-1 tsp,minced
Curry leaves-15 leaves,chopped
Cashewnuts-few,bits
Oil-3 tsp



Method:
  1. Marinate the chicken with all the ingredients written under marinade for 4-5 hours or overnight.
  2. Heat oil and deep fry the marinated chicken.
  3. Heat 3tsp oil in a separate pan and fry the minced ginger and garlic for a minute.
  4. Add curry leaves and cashewnuts,chicken and salt to taste and saute for few more minutes.
  5. Garnish it  with coriander leaves and serve hot.
  6. You may relish it without the sauce procedure.
  7. You may also add chopped green chillies for extra spice.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

One comment

  1. wonderful, one of the best cooking site!!. well done.

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