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Peas n cheese pulav

And here goes my 150th post.Had too much hangover of cakes and bakes,so for a change I present before you’ll peas n cheese pulav.I found this recipe in my handwritten recipe book.It turned out to be good with cheesy flavor. A little bit of sticky rice since cheese is added.Very quick to prepare and most of my rice delicacies are prepared in the cooker,you may also prepare it in a broad pan too.I used frozen green peas in this rice,you may use fresh ones too since green peas is in season.

Basmathi rice-1 cup
Onions-2 chopped lengthwise
Green peas -1 cup
Cheese cubes-2 ,grated
Bay leaf-1
Cinnamon-1/4 “
Ghee-2 tbsp
Water-2 cups
Salt-to taste
Green chillies-3,slit into two

  1. Wash the rice and keep it aside.
  2. Heat ghee in a cooker and season the  whole garam masalas.
  3. Add onions and fry for sometime,add rice,green peas, green chillies,cashews  and salt to taste.
  4. Add water,close the lid and  exactly  take one whistle and off the flame.
  5. Once the pressure releases open the lid and add the grated cheese and slightly mix it.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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