Green chillies-3,chopped medium finely
Curry leaves- 7 sprigs,chopped finely
Coconut bits-2 tbsp(optional)
Turmeric powder-1/2 tsp
Mustard seeds-1/4 tsp
Coconut oil-1 tbsp
Coriander leaves-few,chopped,to garnish
Salt – to taste
- Wash,boil the potatoes in the cooker and cut it into small cubes.
- Heat oil and splutter mustard seeds,add curry leaves and green chillies and fry for a second.
- Add turmeric powder,chopped potato,salt to taste and coconut bits and cook it for sometime on low flame and off the flame.
- Garnish with coriander leaves and serve it hot with puri, or theek puri and sheera.