Geeths Dawath Food Blog
I prepared this bhaji today as an accompaniment with theek puri.This is a dry bhaji which is very easy to prepare.This is my Amma s recipe and is one of the best recipe.My Amma adds coconut bits which enhances the taste.She used to prepare this often for my Papa s sake,since this is his favorite dish with the combination of puri.I’m posting this separately so that it is easy to link whenever required.Goes well with Theek puri.
Ingredients:
Potatoes-1/2 kg
Green chillies-3,chopped medium finely
Curry leaves- 7 sprigs,chopped finely
Coconut bits-2 tbsp(optional)
Turmeric powder-1/2 tsp
Mustard seeds-1/4 tsp
Coconut oil-1 tbsp
Coriander leaves-few,chopped,to garnish
Salt – to taste
Method:
- Wash,boil the potatoes in the cooker and cut it into small cubes.
- Heat oil and splutter mustard seeds,add curry leaves and green chillies and fry for a second.
- Add turmeric powder,chopped potato,salt to taste and coconut bits and cook it for sometime on low flame and off the flame.
- Garnish with coriander leaves and serve it hot with puri, or theek puri and sheera.
