Lime juice-1 cup(around 15 lemons)
Saffron – few strands
- Mix water and sugar together and keep it on flame and stir until it gets a boil and you find sticky when you touch it.
- Off the flame and cool it completely.
- Once cooled add the lime juice and mix it thoroughly.
- Garnish with saffron and store it in a bottle in the refrigerator.
Take syrup approx less than 1/4 cup in a glass,fill it with water and mix it.
You may also add crushed mint leaves for the flavour.