Whole wheat flour-2 cups
Mint leaves-fresh, chopped or dry- 2 tbsp
Carom seeds-1 tsp
Red chilly powder-1/2 tsp
Oil or ghee- to roast the paratha
- Mix all the ingredients in a bowl and add enough water to make a soft dough.
- Make walnut sized balls and roll out into a thin chapathi.
- Heat a tawa and fry on both sides till crisp and well browned.
- You may use ghee or oil to fry the paratha.(I used a tsp of ghee to fry each paratha)
- Serve hot.