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Subzi bhendi

This is the simplest of the recipe.When you are lost in the kitchen on what to cook for the day,this is a quick fix.I prepared this with Punjabi rajma chawal as an accompaniment.This goes well with chapathi or roti too.You may adjust the spices as per your choice.

Bhendi/ladys finger-10,cut into medium pieces
Onion-1,slit lengthwise
Carrot-1,cut into fingers
Chilly powder-1/2 tsp
Garam masala powder-1/4 tsp
Cumin powder-1/4 tsp
Turmeric powder-1/4 tsp
Salt-to taste
Fennel seeds-few seeds(10-12 approx)
Oil-2 tsp


  1. Heat oil in a pan and add fennel seeds and fry for a second.
  2. Add onions,carrot,bhendi, all the powders and salt to taste.
  3. Saute it for sometime,close the lid,lower the flame and cook for few minutes.
  4. Serve hot with rice or roti,

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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