Thunder mushrooms-1 kg,peeled
Tomato puree-1/2 cup(readymade or 3 tomatoes pureed)
Chilly powder-1 tsp
Coriander powder-1 tsp
Ginger garlic paste-1 tsp
Oil- 1 tbsp + 2 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/4 tsp
Tomato sauce-1 tsp
Salt- to taste
Coriander leaves-2 tsp,chopped to garnish
- Heat 1 tbsp in a pan,splutter curry leaves and cumin seeds.
- Add onion cubes and capsicum cubes,saute it for 5-6 minutes on high flame,transfer it into a bowl and keep it aside.
- In the same Kadai,heat 2 tbsp oil add tomato puree and ginger garlic paste and saute it until raw smell disappears.
- Add all the powders,mushrooms,and sauteed onion and capsicum cubes.
- Add salt to taste,tomato sauce,little water and cook it for few minutes.
- Garnish with coriander leaves.
- Serve it hot.