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Goli Bhajo 2

This is Santoshi’s version of goli bhajo.Goli bhajo is a Mangalorean popular snack.I have already mentioned in detail in my post Goli bajo 1 which I had posted few days back….Goes best as the evening snack with piping hot chai/tea or Kaapi/coffee served with chutney.

All purpose flour- 1 cup
Besan(gram flour)-2 tbsp
Curds-3/4 cup approx
Sugar-1 tbsp
Cumin seeds-1/4 tsp
Green chilly-4-5,minced finely
Coriander leaves-3 tbsp,minced finely
Plantain-1,ripe,mashed finely
Eno-1 sachet
Salt-to taste


  1. Mix all the ingredients together and prepare the batter to a dropping consistency.
  2. Ferment it  for 10-15 minutes.
  3. Heat oil and drop a tbsp of batter in the hot oil and roast it on both the sides until golden brown.
For more details refer here:Goli bhajo 1

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

One comment

  1. I shall give a try to this version than 1st. This sounds more interesting with addition of ripe plantain

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