Rice flour-1 1/2 cups
Roasted urad powder-1/4 cup
Cumin seeds-1/4 tsp
Chilly powder-1/4 tsp
Salt – to taste
- Sieve the dry flours.
- Take a mixing bowl and mix all the ingredients.
- Add water little by little and make a sticky soft dough and knead it until it combines well.
- Grease the chakli press,fill it with the dough.
- Heat oil,and drop the murrukkus directly in hot oil by adjusting the flame.
- Roast it on both the sides until crisp and golden.
- Store it in an airtight container.