Bangude Maharani(Raja Rani/Mackerel Queen)

Ingredients:
Mackerels(Bangude,Raja/Raza/Razu)-4,washed,cleaned and gashed
Tomato-1,chopped
Onion-3,medium sized,chopped
Green chilly-3,chopped
Garlic-2 tsp,chopped
Tamarind paste-1/4 tsp(or extract)
Coconut Oil-1 tbsp approx
Salt- to taste

Ingredients to be marinated:
Kashmiri chilly powder-4 tsp
Coriander powder-2 tsp
Turmeric powder-1/4 tsp
Garlic powder or paste-1/2 tsp
Tamarind paste-1/4 tsp(Or extract)
Salt to taste

Method:

1. Marinate the fish with the ingredients mentioned under the list for an hour.
2. Heat oil in pan,saute curry leaves until crisp.
3. Add chopped garlic and saute for few seconds.
4. Add chopped onions and saute until light pinkish in colour.
5. Add green chillies and tomatoes and cook until raw smell disappears.
6. Add chilly powder,turmeric powder and salt to taste.
7. Add marinated fish,coat it well with the masala.
8. Add the leftover marinade adding little water and close the lid for few minutes.
9. Open the lid,turn the fish carefully and cook it until done.
10. Serve it hot.