Beetroot- 1 cup,diced
Potato-1 peeled and diced into cubes
Tur dal-1/4 cup,cooked
Sambhar powder-2 tsp or to taste
Coriander leaves-3 tbsp,chopped
Salt- to taste
Mustard seeds-1 tsp
Curry leaves-2 sprigs
- Cook beetroot,potato,tomato and onion together until it is just cooked.
- Add cooked dal,salt to taste and sambhar powder to it.
- Season with mustard seeds and curry leaves.
- Garnish with coriander leaves.
- Serve it hot with chapathi or rice.