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Rice kheer

This is a quick version of Rice Kheer. I prepared this on my better half’s birthday last week.I had condensed milk in my pantry and there was cooked basmathi rice ready as we consume the same daily. I adapted shortcut this time after all those Diwali sweets hangover.You may also add vermicelli or cooked tapioca pearls as a combination with this kheer. Can be refrigerated and used until a week.I garnished the kheer with tutty fruity for a change.

Cooked basmathi rice-2 cups approx
Condensed milk- 1 tin
Milk-3/4 L
Cardamom powder-1/4 tsp
Vanilla custard powder-3 tbsp diluted(optional)
Saffron -few strands soaked in a tsp of milk
Cashewnuts-10-12 bits,broken and roasted in a tsp of ghee


  1. Boil milk in a vessel,add cooked rice and condensed milk.
  2. Mix it well,take a boil,add diluted custard powder,saffron and cardamom powder.
  3. Garnish with roasted nuts and serve it hot or cold.
  4. Rice kheer is ready.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. Adding custard powder to kheer is so new Saigeetha… nice work done ! I specially love the spoon 🙂

  2. Rice kheer looks very delicious. Nice click . Love the addition of custard powder.

    On-going event: Dish it out: coconut and sugar/salt
    Eat seasonal food, fresh

  3. Kheer looks so yum ! Well done….

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