Cooked basmathi rice-2 cups approx
Condensed milk- 1 tin
Cardamom powder-1/4 tsp
Vanilla custard powder-3 tbsp diluted(optional)
Saffron -few strands soaked in a tsp of milk
Cashewnuts-10-12 bits,broken and roasted in a tsp of ghee
- Boil milk in a vessel,add cooked rice and condensed milk.
- Mix it well,take a boil,add diluted custard powder,saffron and cardamom powder.
- Garnish with roasted nuts and serve it hot or cold.
- Rice kheer is ready.