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Chinese mushroom curry

I wanted to prepare something easy,tasty and quick Chinese curry and I randomly prepared this curry that came in my mind at that particular moment.I found one packet of Cream of mushroom soup lying in the fridge,few mushrooms and a small piece of capsicum,sauce and I started my job and the outcome was successful.The curry became a superhit.I prepared Vegetable fried rice as an accompaniment.

Mushrooms- 200 g
Capsicum-1,chopped roughly into cubes
Chilly powder- 1/2 tsp or to taste
Cream of mushroom soup packet-1*
Soya sauce- 2 tsp
Red chilly sauce- 1tsp
Garlic-1 tsp ,chopped
Vinegar-1 tsp
Oil-2 tsp
Water -2 1/2 cups approx
Parsley – 1/2 tsp

Salt – to taste

  1. Heat oil in wok,saute mushrooms,onions and chopped garlic for few minutes.
  2. Dilute the soup packet in water and remove any lumps.
  3. Add it to the sauteed mushrooms,add all the sauce,Capsicum,spices and salt to taste.
  4. Take a boil,add more water if required and adjust salt and spices.
  5. Serve it hot with Noodles or fried rice.

My notes:
You may add 2 tbsp of cornflour diluted in water instead of Instant soup powder.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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