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Saoji Maharastrian Egg Curry

I adapted this recipe from VahreVah.com.I was tempted to prepare this dish at the very first sight of it.This is a Maharastrian style egg curry.I slightly modified the recipe as per our taste.This curry goes well with rice,ghee rice or roti.


Ingredients:
Egg- 8,boiled
Ginger garlic paste- 1 tsp
Onion-1,chopped
Coconut powder-1 tbsp (I used 1 can of coconut milk)
Kashmiri red chilly-5 no,s
Mace-1 No
Poppy seeds-1/2 tsp
Coriander seeds-1/2 tsp
Fennel seeds-1/4 tsp
Shahi jeera-1/4 tsp
Marata moggu-1
Cinnamon-1/2″
Cardamom-2
Cloves-2
Tomatoes-3,chopped
Spinach-1/4 cup,chopped
Oil-1 tbsp



Method:
  1. Heat a pan and dry roast all the whole garam masala along with chilly.
  2. Cool and powder it finely.
  3. If you are adding coconut powder roast it along with the above ingredients and powder it.
  4. Heat oil in a pan,add chopped onions and saute until golden.
  5. Add turmeric powder,ginger garlic paste,tomatoes and masala powder.
  6. Cook until tomatoes becomes mushy.
  7. Add spinach and saute further for few minutes.
  8. Add water,salt to taste and boiled eggs and take a boil.
  9. Lastly add coconut milk and take a small boil.
  10. Garnish with chopped coriander leaves.





About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

2 comments

  1. Superb colour.. next on my list to try this …

  2. Saoji Maharastrian Egg Curry is healthy and delicious, Nice post

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