Home > Cakes > Eggless Molten Choco Lava cake with stepwise pictures,Valentine’s Day special

Eggless Molten Choco Lava cake with stepwise pictures,Valentine’s Day special

Molten Choco lava cake is one of my favourite cake and I can have it at anytime of the day.My favourite is from Dominos  pizza joint as I had tried it for the first time at their outlet and most importantly it is eggless.Two years back I was desperately hunting for an eggless recipe and my friend Pallavi gave me Shipra’s link.I had tried it the very next day and it gave a fantastic result.Back then I did not have Ramekins and I was longing to have it very badly.Now I’m the proud owner of few Ramekins and my blog would be incomplete if I would’nt post this beauty.Definitely love becomes stronger with each passing day and we do not need any particular day to celebrate, as some say everyday is a Valentine day etc etc but I also say just like we celebrate some festivals to make it memorable whats wrong to make this day,February 14th a little more special ?Yes,by preparing some special delicacies for your loving ones and indulging with this chocolate Nirvana.For egg version refer here.

Recipe adapted from : Masterchef Shipra Khanna


All purpose flour- 1 cup
Sugar-3/4 cup,powdered
Butter-1/2 cup
Cocoa powder-6 tbsp
Curds-3/4 cup
Vanilla essence-1tsp
Baking powder-1 tsp
Baking soda-1tsp

Ingredients for the stuffing:
Choco chips- 1/4 cup
Cherries-1/4 cup

  1. Preheat the oven at 180 d c for 10 minutes.
  2. Mix the choco chips and cherries and keep it ready.
  3. Please see all the ingredients are at room temperature.
  4. Sieve all the dry ingredients and keep it ready.
  5. In another bowl cream butter and sugar together.
  6. Add dry ingredients and milk little at a time and whisk slowly.
  7. I used a spatula for the whole procedure.
  8. Lastly add vanilla essence and mix.
  9. Grease the Ramekin mould with butter and dust it  with flour.
  10. Tap all the extra flour out.
  11. Pour a ladle of chocolate batter,spread the choco chip mixture.
  12. Lastly add a ladle of chocolate batter again.
  13. Slowly tap the moulds for even setting.
  14. Bake it in the oven for exactly 12 minutes at 160 d c.
  15. If you do no wish for the chocolaty lava, bake it further for 5 more minutes.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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