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Coriander chicken roast

I had bookmarked this recipe the moment Aparna Kamath posted in her blog as it looked super easy and super tasty.This is a dry dish which can be had with roti or chapati.May be also served as a starter.

Recipe adapted from : justindianfood.com

Chicken- 1 kg
Coriander leaves-2 cups 
Green chillies -6-7 or to taste
Peppercorns-1 tbsp
Ginger garlic paste -2 tbsp
Ghee – 1tbsp +1 tbsp
Salt – to taste


  1. Grind coriander leaves,peppercorns,green chillies to a fine paste.
  2. Marinate the chicken with the ground paste,salt to taste,ginger garlic paste for half an hour.
  3. In a pan heat a tbsp of ghee and saute onion until reddish in colour and keep it ready.
  4. Heat a tbsp of ghee,add marinated chicken and take one whistle.
  5. Once cooked open the lid,check salt,keep it on high flame and cook it until dry and water evaporates.
  6. Lastly add brown onions, mix it well and roast for few minutes .
  7. Serve it hot.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

One comment

  1. Such a yummy chicken roast dear….

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