Home > Dosa corner > Poha dosa

Poha dosa

Dosa’s are a staple breakfast of the G.S.B’s .Whenever some interesting recipe falls into my eyes I try it .Poha means ‘beaten rice’…This dosa came out beautiful and was liked by everyone at home.I prepared tomato chutney as a combination.

Recipe adapted from:Cooking with Shobhana

Raw rice-2 cups
Poha -1 cup
Curds- 2 tbsp
Salt – to taste
Oil – to shallow fry dosa


  1. Soak rice in enough water for 3- 4 hours.
  2. Soak poha in little water for 10 minutes.
  3. Grind rice and poha separately to a smooth batter.
  4. Mix both the batter together,add curds and ferment it overnight.
  5. Add salt to taste,adjust the consistency of the batter adding water if required and mix it well.
  6. Heat a tawa,spread the dosa in a circular motion.
  7. Close with a lid and cook on low flame until it gets cooked for half a minute or so.
  8. Higher the flame and remove the dosa.
  9. No flipping on the opposite side.
  10. Serve it hot with chutney.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. yumm.. dosa looks so soft and spongy

  2. Hey, raw rice is the rice that we use to cook, right? Not boiled rice?

  3. To ferment the batter should i leave it outside overnite or should i keep it in the fridge

Leave a Reply

Your email address will not be published. Required fields are marked *


Answer This Captcha * Time limit is exhausted. Please reload CAPTCHA.