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Ragi Rawa Dosa / Fingermillet Dosa

Hello dear readers! . Today I am going to share a healthy dosa recipe called as ‘Ragi rawa dosa’ ..Dosa’s are a staple of G.S.B’s and there are countless recipes . Ragi is nothing but finger millet and is very good  for health. Santoshi prepares the best rawa dosa and no one can beat her. I just love it. Thank you Santoshi for the recipe and batter.
Recipe and batter courtesy : Santoshi Nayak

Finger millet /Ragi flour – 1 1/2 cup
Rice flour – 1 1/2 cup
Maida -3/4 cup
Bombay rawa -1 cup
Jeera -2 tsp approx
Green chillies -3-4 ,chopped finely
Onion -2.chopped finely
Coriander leaves – 3 tbsp,chopped finely
Curry leaves -1-2 sprigs chopped finely
Buttermilk -1 cup

Sugar -1 tsp
Cashewnuts – 10,broken finely
Salt – to taste
Oil – as much needed to smear dosa


  1. Mix all the ingredients together mentioned under the list (except oil) using water.
  2. Make a thin flowing batter.
  3. Heat a tawa,smear it with oil and pour a ladle of batter.
  4. Smear it with oil again,close it with a lid and cook it in low flame.
  5. Once cooked,remove the lid,higher the flame and slowly flip the dosa to the opposite side.
  6. Cook it for few seconds and transfer it to the plate.
  7. Serve it hot with chutney.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. Healthy ragi dosa, I love ragi and its great that it can be used in so many recipes.

  2. Very healthy and tasty dosa !

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