Ragi Rawa Dosa / Fingermillet Dosa

July 2, 2014 in Dosa corner 3 Comments

Hello dear readers! . Today I am going to share a healthy dosa recipe called as ‘Ragi rawa dosa’ ..Dosa’s are a staple of G.S.B’s and there are countless recipes . Ragi is nothing but finger millet and is very good for health. Santoshi prepares the best rawa dosa and no one can beat her. I just love it. Thank you Santoshi for the recipe and batter.

Recipe and batter courtesy : Santoshi Nayak

Ingredients:
Finger millet /Ragi flour – 1 1/2 cup
Rice flour – 1 1/2 cup
Maida -3/4 cup
Bombay rawa -1 cup
Jeera -2 tsp approx
Green chillies -3-4 ,chopped finely
Onion -2.chopped finely
Coriander leaves – 3 tbsp,chopped finely
Curry leaves -1-2 sprigs chopped finely
Buttermilk -1 cup
Sugar -1 tsp
Cashewnuts – 10,broken finely
Salt – to taste
Oil – as much needed to smear dosa

Method:

Mix all the ingredients together mentioned under the list (except oil) using water.
Make a thin flowing batter.
Heat a tawa,smear it with oil and pour a ladle of batter.
Smear it with oil again,close it with a lid and cook it in low flame.
Once cooked,remove the lid,higher the flame and slowly flip the dosa to the opposite side.
Cook it for few seconds and transfer it to the plate.
Serve it hot with chutney.