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Chicken Kuberan Roast

Hello readers! Its been long time since I’ve posted in the space and I missed blogging very much.Had been on a vacation to Srilanka during the long weekend and had a gala time of my life trying different cuisine and etc etc..There are  many interesting posts to be shared in the space which I will post as and when I can.Coming back to the recipe I adapted this recipe from Zee Kannada cookery show ‘Oggarane Dabbi’ . The hostess told that this recipe is popular in Karwar. . All my folks at home liked this dish very much.Do try and let me know the feedback.

Ingredients to be marinated:
Chicken -1 kg
Kashmiri Chilly powder – 3 tsp 
Curds -4 tbsp
Tandoori masala powder -2 tbsp
Pepper powder – a pinch
Lime -1/2
Salt- to taste

Other Ingredients:
Green chillies -2,chopped finely
Garlic – 2 tbsp,chopped
Onion -3,chopped
Tomatoes -2 ,chopped
Chilly powder -1tsp
Tomato sauce -2 tsp
Green chilly sauce -1tsp
Soya sauce -1 tsp
Cornflour -1 tbsp,diluted in little water
Oil -4-5 tbsp or more
Salt – to taste
Plantain leaf -2 (optional)
Coriander leaves – 3 tbsp,chopped


  1. Marinate the chicken with salt ,3 tsp chilly powder,curds,Lime,tandoori masala powder and pepper powder for 20 minutes.
  2. Heat oil and roast the marinated chicken for 10 minutes.
  3. Close the lid and cook it until 3/4th cooked.
  4. In the same oil add chopped green chillies,chopped garlic, onions and tomatoes one by one and saute it.
  5. Add tomato sauce,green chilly sauce,soya sauce,chilly powder and little salt.
  6. Add fried chicken pieces,diluted cornflour,close the lid and cook for 3-4 minutes.
  7. Transfer the chicken to the plantain leaf,fold it and heat it on a tawa for 3-4 minutes.
  8. Once done garnish with coriander leaves.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. The name sounds interesting! The dish looks so yum too…

  2. Tried it yesterday, absolutely delicious. Thank you !!!!

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