Paper Dosa

G.S.B ‘s  love  ‘polo’ (Dosa)  for breakfast . Dosa’s makes a very filling breakfast . I keep hunting for interesting dosa recipe’s and whenever I find one I don’t miss a chance to try  it out . It makes a great tiffin recipe too . Best goes with coconut chutney . This time I adapted the recipe from Shobhana Aunty’s blog . 

Recipe adapted from : Cookingwithshobhana

 

Ingredients:

Dosa rice -1 cup

Urad Dal ( Split black gram ) – 1/4 cup

Moong Dal (Split green gram ) –  1 tbsp

Chana Dal (Split chick pea ) – 1 tbsp

Tur dal (split  pigeon pea )  – 1 tbsp

Methi seeds ( fenugreek seeds ) –  1 tsp

Poha ( beaten rice ) – 1/2 cup

Oil – as much needed to smear dosa

Salt – to taste

Method:

1. Soak all the dal along with rice and methi seeds for  5 -6 hours .
2. Wash it well and grind it with separately soaked poha .
3. Ferment it overnight .
4. Next morning add salt to taste and adjust the consistency of the batter .
5. Heat a tawa and spread a ladle of batter as thin as possible.
6. Smear it with oil .
7. Once it gets cooked and leaves the sides flip it to the opposite side .
8. Roast it until crisp .
9. Serve it hot with chutney .