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Chicken kadipatha masala

Hello dear readers ! I am back after a short break . Today I’m going to share the recipe of a non vegetarian dish ‘chicken kadipatha masala’ . The recipe was passed to me by my sister Shantha Nayak which she had come across a video in the net . And I made this on her popular demand .I love simple preparations these days and this was an easy peasy recipe too . 


Ingredients :

Chicken – 500 g

Ghee – 50 ml

Garlic – 15 , crushed and peeled

Onions – 2 , chopped

Turmeric powder – ¼ tsp

Curds – 50ml

Salt – to taste

Coriander leaves- 2 tbsp,chopped/ to garnish

Curry leaves – 2 sprigs

Green chillies – 4-5 (optional)

Ingredients to be roasted :

Coriander seeds – 2 tbsp

Cumin seeds – ½ tsp

Cardamom – 3

Peppercorns – 2 tsp

Cinnamon – ½”

Cloves -6

Fennel seeds – 1 tsp

Curry leaves – 1 cup or more ( to be dry roasted separately)


  1. Dry roast curry leaves separately until crisp.
  2. Keep it aside.
  3. Dry roast all the ingredients mentioned together until you get a good aroma.
  4. Cool all the roasted ingredients and powder it.
  5. Heat ghee or oil in a pan , add crushed garlic and sauté it.
  6. Add onions and sauté further .
  7. Add turmeric powder , curds,chicken,green chillies and salt to taste.
  8. Cook until done.
  9. Lastly add few curry leaves and sauté for a minute.
  10. Garnish with chopped coriander leaves.
  11. Serve it hot

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About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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