I have already posted the recipe of groundnut chutney along with the pundi recipe but I thought of making a separate post of the same. This chutney compliments well with Pundi and dosas. Stay tuned for more interesting recipes !
Roasted skinless groundnut – 1 cup
Long red chilly – 2-3
Tamarind – pinch
Garlic – 5 cloves
Onion -1 ,chopped
Oil – 1 tsp
Salt – to taste
- Saute onion and garlic in oil until it fades.
- Grind all the ingredients together to a smooth paste.