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Groundnut chutney

I have already posted the recipe of groundnut chutney along with the pundi recipe but I thought of making a separate post of the same. This chutney compliments well with Pundi and dosas. Stay tuned for more interesting recipes !


Roasted skinless groundnut – 1 cup
Long red chilly – 2-3
Tamarind – pinch
Garlic – 5 cloves
Onion -1 ,chopped
Oil – 1 tsp
Salt – to taste

  1. Saute onion and garlic in oil until it fades.
  2. Grind all the ingredients together to a smooth paste.


About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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