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Wheat thin crackers

Christmas is just over but I am still in the festive mood. Baking is my passion and I love to learn and experiment new recipes. I had tried this recipe sometime back and thought of sharing it today. A very easy peasy recipe and a must try bake. I found this recipe in a baking guild and I saved the recipe since it looked interesting. This can either be prepared with the Maida or wheat flour. I have tried with both . Merry Christmas and a happy new year dear readers !

Recipe courtesy : Preethi Adnala

Source : Smitten Kitchen



Wheat flour – 1 1/4 cup

Sugar powder – 2 tbsp

Chilly powder -1/4 tsp

Salt – 1/2 tsp

Butter –  55 g (chilled)

Chilled water -1/4 cup


  1. Sieve the dry ingredients .
  2. Add butter and mix it with hand until it resembles coarse sand.
  3. Add cold water as much as needed and make a soft dough.
  4. Close it with a lid and keep it aside for 5 minutes.
  5. Make a ball out of the dough and roll it as thin as possible.
  6. Use a cookie cutter and cut it into desired shape.
  7. Use a palette knife to lift the disks .
  8. Arrange it in a baking tray lined with parchment paper.
  9. Preheat the oven at 180 d.c  for 10 minutes.
  10. Bake it for 5 – 7 minutes.
  11. Keep an eye while baking as it gets baked fast.
  12. Once cooled store it in an airtight container.



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About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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