Home > Breakfast > Bhature, recipe no #3

Bhature, recipe no #3

I’m really surprised I’m finding so many interesting recipes in my folders which I have not yet shared in the space. Today I will share the recipe of Bhature. There are so many methods of Bhature and I like to try new recipes. Chole compliments well with Bhature with a dash of lime and some onions. For chole recipe check here and for Amritsari chole check here. For  bhature recipe click here  and click here  for bread bhature.

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Recipe adapted from : Veg recipes of India

Ingredients for the dough :

Whole wheat flour-  2.5 cups

Salt – 1 tsp or to taste

Ghee – 1 tbsp melted

Water – 1/3 to 1/2 cup

Oil – to deep fry

 

Ingredients for the overnight fermentation:

Curds- 3/4 cup

Baking powder- 1tsp

Sugar- 1/2 tbsp

Water -1/4 cup* add only if the curds is thick

Flour -3/4 cup

Method :

  1. Previous night mix the ingredients to a batter which is mentioned to be fermented.
  2. Keep it out overnight to ferment or ferment it for 8 hours.
  3. If you use thick set curds  add water which is mentioned in the list of fermentation to dilute it.
  4. Cover the batter with a cloth and keep it in a warm place to ferment.
  5. Next morning we can see small bubbles on the surface of the mixture.
  6. Next morning take another bowl , add wheat flour,salt and rub ghee into it with your finger tips.
  7. Add the fermented mixture little at a time and the water.
  8. Make a  dough with the 2 mixtures.
  9. Knead it for 5 – 6 minutes.
  10. Check salt.
  11. If the dough is thin add little flour and knead until it gets combined.
  12. Again cover it with a damp cloth and keep it aside for 2 hours.
  13. The dough will rise after 2 hours.
  14. Pinch a lemon sized ball and roll it into discs.
  15. Heat oil and deep fry until it puffs.
  16. Serve it hot with Chole.

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About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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