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Crunchy Beans

This is a simple stir fry recipe which I noted  from Shilpa Shetty’s cookery show. She shows some interesting easy peasy recipes which looks very pleasing. This is the second recipe which I tried from her show and it came out very good. I modified as per our requirement and availability of the ingredients. I had also tried her recipe  called “Bunt Bomb” prepared with the eggs. I will share the recipe soon.


Tender beans – stringed and cut roughly 1/4 kg

Coconut oil – 2 tbsp( she used sesame oil)

Garlic minced – 3 tbsp

Roasted and coarse powdered groundnuts – handful

Sesame seeds – 2 tsp

Brown sugar – 1tsp ( she used coconut sugar)

Soya sauce – 1.5 tsp(she used tamara sauce)

Pepper powder – to taste

Salt – to taste


  1. Microwave the beans for 3- 4 minutes or steam it manually.
  2. Heat oil, saute minced garlic and sesame seeds.
  3. Add beans,groundnut,salt, pepper powder,sugar and soya sauce.
  4. Stir it for few minutes.
  5. Serve it hot or cold.


About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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