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Pumpkin phodi /fritters

Some days back when I visited my aunt she was making pumpkin phodi during lunch time . I borrowed the recipe from her and tried it since there was pumpkin in stock . I liked the flavour very much and is very easy to prepare. We prepare the fritters  slightly differently. I will share the recipe in the coming days.

Recipe courtesy : Laxmi Padiyar



Pumpkin – 12 slices

Chilly powder – 1 tsp

Sambhar powder – 1 tsp

Salt – to taste

Rice flour – 2 tbsp to dip

Oil – 2 tbsp approx


  1. Marinate salt,chilly powder and sambhar powder to pumpkin slices.
  2. Dip in rice flour.
  3. Heat tawa, drizzle oil and arrange pumpkin.
  4. Lower the flame and close with a lid for 2 minutes.
  5. Open the lid, flip it to the opposite side.
  6. Cook both the sides until done.
  7. Serve it hot.


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About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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