Pumpkin phodi /fritters

Some days back when I visited my aunt she was making pumpkin phodi during lunch time . I borrowed the recipe from her and tried it since there was pumpkin in stock . I liked the flavour very much and is very easy to prepare. We prepare the fritters  slightly differently. I will share the recipe in the coming days.

Recipe courtesy : Laxmi Padiyar

Ingredients:

Pumpkin – 12 slices

Chilly powder – 1 tsp

Sambhar powder – 1 tsp

Salt – to taste

Rice flour – 2 tbsp to dip

Oil – 2 tbsp approx

Method:

1. Marinate salt,chilly powder and sambhar powder to pumpkin slices.
2. Dip in rice flour.
3. Heat tawa, drizzle oil and arrange pumpkin.
4. Lower the flame and close with a lid for 2 minutes.
5. Open the lid, flip it to the opposite side.
6. Cook both the sides until done.
7. Serve it hot.