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Kananga Phodi/ Sweet potato fritters

Hello dear readers! I’m back after a short break. Today I will share a very simple recipe of sweet potato fritters which is pan fried or tawa fried. This goes well with the main course or as a snack. The recipe is very simple just like any other phodis.


Sweet potato – 1

Chilly powder – 2 tsp or to taste

Asafoetida powder – 1 pinch

Besan -1 tbsp

Salt – to taste

Rice flour – few tsps to coat


  1. Wash and peel the skin of the sweet potato.
  2. Cut into roundels.
  3. Apply salt to taste, chilly powder, hing and besan.
  4. Dip it in rice flour and pan fry adding few tsp of oil.
  5. Serve it hot.


About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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