Hello dear readers! I’m back after a short break. Today I will share a very simple recipe of sweet potato fritters which is pan fried or tawa fried. This goes well with the main course or as a snack. The recipe is very simple just like any other phodis.
Sweet potato – 1
Chilly powder – 2 tsp or to taste
Asafoetida powder – 1 pinch
Besan -1 tbsp
Salt – to taste
Rice flour – few tsps to coat
- Wash and peel the skin of the sweet potato.
- Cut into roundels.
- Apply salt to taste, chilly powder, hing and besan.
- Dip it in rice flour and pan fry adding few tsp of oil.
- Serve it hot.