Hello dear readers! Today I’m going to share an easy peasy recipe called Bhenda kismuri. Bhend means Ladys finger or Okra. Whenever there is excess Bhend in the fridge we may prepare this or can be prepared just like that. Recently my sister Durga Nayak had posted this dish in her insta page and I was tempted to try it. We just loved it. We Konkani’s prepare different types of Kismuri’s. Sometimes we prepare instant like this and many a times we grind the masala and prepare. Same recipe may be prepared with Bittergourd, Ivy gourd,Long beans, Yam etc. Kismuri is best had immediately after mixing for better results. Rice, dhali thoy and Kismuri is a best combination.
Recipe credit : Durga Nayak
Okra – 1/2 kg
Onion – 1, chopped
Green chilly – 1,minced
Coriander leaves – 1 tbsp, chopped
Salt – to taste
Sugar – 1 pinch
Grated coconut – 1 tbsp
Oil – as much needed to deep fry
- Wash and wipe the Okra.
- Cut into thin roundels.
- Apply a bit of salt and sugar .
- Heat oil, deep fry until crisp.
- Take a mixing bowl add onion and green chilly.
- Add crispy okra and grated coconut.
- Garnish with coriander leaves.
- Add salt only if required.
- Serve it immediately.