Home > Biryani > Instant methi and vegetable biryani

Instant methi and vegetable biryani

Hello dear readers! Today I will share an one pot recipe of Vegetable biryani. This recipe was shared by my sister in law Santoshi Nayak. I like to try different rice recipe’s . Many a times I look for easy recipe’s and this is one among them. This can be had with raita or just like that.

Recipe credit : Santoshi Nayak

Ingredients :

Basmathi rice – 1 cup

Methi leaves/ fenugreek leaves – 1 cup

Onions -2

Mixed vegetables – 1 cup, (potatoes,green peas, cauliflower, carrot)

Cashewnuts – handful

Ginger garlic paste – 2 tsp

Turmeric powder – 1 pinch

Fennel seeds – few

Whole garam masala – few

Coconut milk – 1/2 cup

Water – 1 1/2 cups

Salt – to taste

Ghee – 2 tbsp approx


  1. Heat ghee in a pressure cooker, add fennel seeds and whole garam masala.
  2. Add sliced onions and saute until pinkish in colour.
  3. Add chunks of potatoes and fry it for a while.
  4. Add ginger garlic paste,haldi powder and saute it.
  5. Add green chilly and methi and saute for few minutes.
  6. Add vegetables, cashewnuts,salt to taste and washed rice .
  7. Add water and coconut milk.
  8. Close the lid and take exactly 1 whistle and switch off the flame.
  9. Once the pressure releases open the lid.
  10. Serve it hot.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Leave a Reply

Your email address will not be published. Required fields are marked *


Answer This Captcha * Time limit is exhausted. Please reload CAPTCHA.