Hello dear readers! Today I will share a traditional g.s.b fish curry recipe called ‘Koddai alle piyava ghashi’. Koddai means croaker fish . This is a ginger and onion flavoured fish curry. I have already shared the recipe in the space which was prepared with other fish. Koddai is a very tasty fish and is very healthy too. This curry tastes good with boiled rice.
Ingredients for the masala:
Croaker fish/ Koddai -6 medium sized, sliced into pieces
Coconut- 1 1/2 cups
Long Red chillies-7
Short red chillies-5
Onions-1 chopped very finely
- We GSB s fry the red chillies and store it in an airtight container.
- Once you add the fish don’t put the spatula as the fish might crumble .
- You can just turn the vessel by holding the side handles.
- You may prepare this curry with Seer fish,crab,Pomfret,Lady fish,silver fish etc.