Breakfast

Hello dear readers ! I’m back after a short break . Just today my technical issue got fixed and I thought of sharing an interesting recipe to make a start . But the frequent power cuts is turning me crazy .Coming back to this recipe I tried it sometime back and it came out excellent . Procedure may look lengthy but ... Read More »

Hello dear readers ! Today I’m going to share a quick recipe which one can prepare as the breakfast or as a snack for the instant hunger . Vermicelli pulav has been my favourite since years and is also one of the favourite snack of my daughter Sanju . This is my own recipe and I prepare with different variations ... Read More »

                             Puttu is a  popular dish of Kerala . I first tasted it as a kid at my Papa’s sister late Veena akka’s place in Calicut . She was a wonderful cook and she would make it point to prepare it when she was in Mangalore or ... Read More »

G.S.B ‘s  love  ‘polo’ (Dosa)  for breakfast . Dosa’s makes a very filling breakfast . I keep hunting for interesting dosa recipe’s and whenever I find one I don’t miss a chance to try  it out . It makes a great tiffin recipe too . Best goes with coconut chutney . This time I adapted the recipe from Shobhana Aunty’s blog ... Read More »

‘Chapathi white curry’ or ‘Chapathi Dave Randai ‘ is a curry prepared as  a combination with chapathi.This is my Aayis recipe which she had borrowed from her Bombay sister.She has been preparing this since the time we were kids and I used to dislike it as most often kids do.But presently it is one of my favourite curry and my ... Read More »

This is a popular G.S.B breakfast  and is commonly prepared in most of the G.S.B household.My Mamama  used to prepare this on  most of the Sunday’s and would make it a point to give some to me and Amma.And the same tradition is continued by my aunt even now and she too has the same magic in her hands just ... Read More »

This is the 3rd Bhatura recipe in the space.I had prepared this during summer vacation with a combination of Aaloo ki bhaji which pepped up well .Bhatura should always be relished piping hot right from the frying pan.Though it is deep fried it is fine to have once in a while.I adapted the Bhature recipe from vegrecipesofindia and Aaloo ki ... Read More »

Its ‘Dosa festival’ in ‘Geeths Dawath’ and I’m enjoying posting different varieties of dosa.Today’s dosa is Aappam with a different version.I have tried various versions of Aappam and have posted 2 versions earlier.This time I adapted the recipe from ‘Oggarane Dabbi’,a Kannada cookery show by Chef Suchitra which was telecasted yesterday.                     ... Read More »

I first tasted Pesarattu in my relative’s house may be 15- 16 years back and I liked it so much I would prepare it often.One fine day for the reasons unknown  I stopped preparing it and had forgotten about it completely.Yesterday while I was watching the cookery show ‘Oggarane Dabbi’ this recipe was demonstrated and I decided to prepare it ... Read More »

I adapted this recipe from a Kannada cookery show ‘Oggarane Dabbi’ which was telecasted yesterday noon. I like the recipes  of Chef Suchitra as it gives me a good result.The recipe was so tempting that I soaked the ingredients immediately once the show was done .G.S.B’s are very fond of Dosa’s and I like to try new varieties.The dosa looked crisp ... Read More »