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Breakfast

Bread Bhatura

This is the second recipe of Bhatura in the space but with a twist.Yes,this is called as Bread Bhatura as brown bread is added to the dough.I borrowed  this recipe from Santoshi Nayak which she adapted from Niyas world .I prepared Amritsari Chole which complimented well with this Bhatura.For Amritsari Chole click : HereRecipe adapted from : Niyas World Ingredients:Wheat ... Read More »

Sabudana Thalipeeth

Hello dear readers! Today I’m going to share an interesting recipe called as  “Sabudana Thalipeeth”. This is a Maharastrian dish. I prepared this for the first time few days back and I succeeded to prepare perfect thalipeeth after few disasters. I used a clean plastic sheet to prepare this. You may use butter paper also. Few important points to remember ... Read More »

Instant Paddhu /Instant Aappo

This is a instant version of Appo or Paddhu.I got this recipe from Zee Kannada cookery show 3 days back.I prepared this morning for breakfast and I was very surprised with the result.It was prepared in a jiffy with some of the basic ingredients which was easily available in the house.The paddhus turned out super tasty and crispy.Most glad moment ... Read More »

Pakwan / Dal Pakwan

Pakwan is a Sindhi puri and is served with the Sindhi dal .I had prepared this dish few days back with the Sindhi Dal . This makes a good breakfast .I had this in mind since a long time and finally prepared it .For dal click : here Ingredients:Maida – 2 cupsBombay rawa – 3 tbspCumin seeds – 1/4 tspAjwain ... Read More »

Sindhi Dal

Sindhi dal or Sindhi Dal /Pakwan is a popular Sindhi dish and I had prepared this for breakfast few days back.Everybody in the house liked it very much and the dish looked very healthy.Sindhi dal is served with the Pakwans which is nothing but Puri,but in Sindhi style.Sindhi dal is incomplete without Pakwans.I referred many recipes and adapted this. For ... Read More »

Bullet Idli /Baby idli

Bullet Idli is a popular dish of South India.It is nothing but mini idli or baby idli.It is also known  as Button idli.We get a separate idli stand with small depressions  to prepare these idli’s .I had bought this stand from Kerala when we had gone to Munnar trip many years back but you may find it in any store . Whenever ... Read More »

Corn Doddak

Corn Doddak ! sounds interesting right? Well I found this recipe in my friend Aparna Kamath’s blog.I like to try recipes without much complications and this recipe was very easy.It is similar to our rulama doddak and the extra punch is the corn.Few days back my hubby dear had brought surplus American corn and I had some leftover boiled corn ... Read More »

Ven Pongal

Pongal is the most popular South Indian breakfast and it takes me back to my childhood days.Whenever we used to pay a visit to Tirupathi for the temple darshan, there were hardly few restaurants in the city and Pongal was the most popular dish served for breakfast.Even in the temple Pongal was served as prasadam in a leaf bowl(check the ... Read More »

Chow Chow Baath,combination of Kesari Bhath/Sheera and Kharabhath

Chow Chow Bhath is a popular South Indian breakfast which is very  famous in Karnataka.This is a two in one breakfast which consists of Sheera/Kesari bhath and Kharabhath,sweet and spicy combination.The common ingredient of both the dish is fine suji or Bombay rawa.I have already posted both the recipes of  Khara bhath and Sheera.All you have to do is prepare ... Read More »

Cucumber idli / Thoushe Muddo

Cucumber idli/ Thoushe Muddo is again a popular dish of G.S.B’s.Traditionally it is prepared in turmeric leaves.G.S.B ladies who perform Gowri pooja (coconut pooja) often use the cucumber which was used in pooja to prepare this idli  or muddo in turmeric leaves as turmeric leaves are also available during that season in abundance.We had lot of turmeric leaves in our ... Read More »