Breakfast

Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the  dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final product  tastes so good and  the aroma of the screw pine leaf is infused very well .In Mangalore,it is often ... Read More »

Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a folder.There was a time when I used to prepare this idli every now and then….This is a very easy recipe ... Read More »

I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared chutney as a combination.Recipe adapted from:Archies Authentic Touch Ingredients:Urad dhal-1 cupIdli rawa-3 cupsBeaten rice(thin poha)- 1 cupSalt- to taste Method: ... Read More »

This is Santoshi’s version of goli bhajo.Goli bhajo is a Mangalorean popular snack.I have already mentioned in detail in my post Goli bajo 1 which I had posted few days back….Goes best as the evening snack with piping hot chai/tea or Kaapi/coffee served with chutney. Ingredients:All purpose flour- 1 cupBesan(gram flour)-2 tbspCurds-3/4 cup approxSugar-1 tbspCumin seeds-1/4 tspGreen chilly-4-5,minced finelyCoriander leaves-3 ... Read More »

Its been sometime since I shared anything under  the label Breakfast.I had this picture in one of my albums and thought of sharing it.Khara bhaath is the Karnataka special dish which is very famous in Bangalore side.I adapted this recipe from The chef and her kitchen.I had prepared this long back and had liked it very much.Khara bhaath is similar ... Read More »

‘Nale raje goli baje’.Well, these are the  popular lines hummed by most of us Mangaloreans when a holiday was declared  in  the school for the next day, where ‘Nale raje is a Kannada term which means ‘tomorrow is a holiday so feast with Goli baje’.You’ll guessed it right. Today I’m going to share a popular Mangalorean dish,  Goli bajo or Goli ... Read More »

Batate pathal bhaji is best served with puri and is one of the best combo.Amma used to prepare it often for breakfast.Batate means potato and pathal means thin gravy.This is again a popular dish of the  GSB’s.Adding green peas and besan is optional.You may also add 2-3 garlic cloves while you fry the onions.Adding besan thickens the bhaji so that ... Read More »

Poha chutney is a popular breakfast of the GSB’s as well as famous Mangalorean dish.Poha means beaten rice.This is one of the staple breakfast of the Mangalorean’s. There are few methods of this preparation.This method is the ground method.I will post different versions as and when I prepare the same.It is served with different combos like poha chutney/chana upkari either with white ... Read More »

Tomato puri is a puri flavoured with tomatoes and mint leaves.Yesterday when I was thinking that I should prepare something new type of puri with the combination of Aamras my sight fell on Anjana ji’s recipe in the facebook page updates and I visited her blog,liked it at the first sight and I immediately prepared it without wasting time.Anjana ji’s ... Read More »

Few days back I had posted Mangalore buns,and today this is one more recipe of buns prepared with a combination of whole wheat flour and all purpose flour.I adapted this recipe from Kudpiraj’s garam tawa and I totally agree with Kudpimaam that this buns is healthier over Mangalore buns.I prepared these buns the moment I saw Kudpi maam’s post,so I need ... Read More »