Kanda batata poha is the most popular Maharashtrian breakfast.I learnt to prepare it after my marriage, in Mumbai ,through my mother in law.And I was fully bowled the first time I tasted it….kanda means onion, batata means potato and poha means pressed rice or flattened rice.This is one of the favorite breakfast at our place.This is a very healthy breakfast,very ... Read More »
Breakfast
Vegetable rulam
Vegetable rulam or rulav is vegetable upma with loads of vegetables for a healthy breakfast.This rulam is very colorful and eye pleasing.Even kids will relish this without any complaints. Khandwa suji is the main ingredient in this dish which is nothing but coarse semolina.You may eat it with any savories like mixture,sev or even with the curds.I learn’t this rulam preparation from my mother in law ... Read More »
Rawa Idli
Rawa idli is a South Indian breakfast dish made with fine semolina.It is a specialty of Karnataka.Rawa idli was my childhood favorite breakfast dish.We used to enjoy eating it with garam masala gravies.This recipe is of my sister in law Santoshi who cooks very good South Indian delicacies. Ingredients: Bombay rava(fine semolina of suji)- 1 1/2 cups Curds- 1/2 l ... Read More »