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Punjabi chicken

Ever since the hike in onion price,preparation of North Indian dishes have been automatically reduced to a great extent.But this  recipe was so tempting, I had to prepare it to crave our urge.The recipe  was very simple and the result was simply tasty.I adapted this recipe from my friend Preethi Mukesh Rao who is one of the awesome cook.She comes ... Read More »

Chicken ghee roast,Mangalorean speciality,with stepwise pictures

This is my fourth recipe on chicken ghee roast in this space.As I have told you all earlier that I like to try different versions of the same recipe and this is the fourth version I’m posting in this blog..This is the bestest chicken ghee roast I have ever prepared.Sometime back my sister had requested me to cook any dry ... Read More »

Chicken ghee roast 3

Hello dear readers.Today I will share one more ghee roast recipe.There are many versions of ghee roast and I keep trying whenever any new recipe looks interesting.This time I tried Seema D Shenoy’s recipe with slight modifications. I have tried various recipes of Seema and have liked it.Thanks a lot Seema. I prepared this dish with homemade ghee and that ... Read More »

Chettinad chicken masala

I often cook chicken delicacies every week for our kids and this time I tried Chettinad chicken masala from the blog Edible garden.The recipe was easy to prepare and all my folks at home relished it…I dedicate this dish to my fb friend Pallavi Nayak as she is a very sweet friend of mine and is passionate about cooking and ... Read More »

Andhra chicken dry

Andhra chicken dry is a  chicken sukka version of Mangalore. Well, my folks said it tasted like chicken sukka as maam also says it is their version of chicken sukka.Yes,I adapted this recipe from Kudpi maam’s blog.The dish came out to be very good.I slightly reduced the whole garam masala’s as per our taste.Recipe adapted from:kudpiraj’s garam tawa Ingredients:Broiler chicken- 1.5 kg,skin ... Read More »

Coorg chicken fry

Coorg is a small hill station,a tourist spot situated in Karnataka,close by to Mysore and we have visited that place to the maximum.It is few hours from Mangalore and we have our own lodging too….It is famous for its spices and aromatic coffee powder. I suggest it is one of the must place to visit…Coming back to the dish,I wanted ... Read More »

Chilly chicken(Indo- chinese style)

I prepared this dish long time back,much before blogging.I found this in one of  my folder and thought of sharing it.I borrowed this recipe from my Fb friend  Mrs Seema  D Shenoy who is a very good cook and is  passionate about cooking.This  dish tasted similar to chicken ghee roast.Thank you Seema for this tasty recipe.Vegetarians may also prepare this ... Read More »

Dum pudina chicken

This is a dry curry cooked in Dum with the flavours of Mint and coriander leaves.Original recipe was Chicken biryani restaurant style by  Vah Chef Sanjay tumma from vahrevah.com.Few years back my sister had introduced to me to this site and ever since that its in my favourite list…I prepared the biryani rice and the curry in  dum separately and then gave the ... Read More »

Chicken Masala

I have prepared this curry maximum number of times.This is one of the oldest recipe which I had borrowed from my Amma’s elder sister Prabha Maav when I was in school.Initially when we had just started preparing chicken  delicacies at Amma’s place we used to follow only this recipe.This is one of my signature dish and we love this curry ... Read More »

Kori rotti

              Kori rotti is a Bunt speciality  and a famous dish of Coastal Karnataka.It is served with a  combination of thin crispy crepes known as rotti which is prepared by grinding rice and a spicy chicken curry which is known as Kori . Traditionally ladies in the Bunt household used to prepare it at home , but ... Read More »