Idli

Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the  dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final product  tastes so good and  the aroma of the screw pine leaf is infused very well .In Mangalore,it is often ... Read More »

Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a folder.There was a time when I used to prepare this idli every now and then….This is a very easy recipe ... Read More »

I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared chutney as a combination.Recipe adapted from:Archies Authentic Touch Ingredients:Urad dhal-1 cupIdli rawa-3 cupsBeaten rice(thin poha)- 1 cupSalt- to taste Method: ... Read More »

Idli is our permanent Sunday breakfast. Or else we prepare similar breakfast from idli family like Khotto,Mudo etc.Yes, 90% of the GSB’s prepare it as Sunday breakfast I can say.I follow my Amma’s recipe which she prepares with Idli rawa which gives a very good result. Idli is very easy to prepare provided you have idli moulds,high quality Black gram dal(urad) and an electric grinder. Definitely you ... Read More »

Rawa idli is a South Indian breakfast dish made with fine semolina.It is a specialty of Karnataka.Rawa idli was my childhood favorite breakfast dish.We used to enjoy eating it with garam masala gravies.This recipe is of my sister in law Santoshi who cooks very good South Indian delicacies. Ingredients: Bombay rava(fine semolina of suji)- 1 1/2 cups Curds- 1/2 l ... Read More »