Konkani

I first saw this pathrode /pathrade recipe in the  TV cookery show by my favorite chef none other than  Sanjeev Kapoor. Khana khazana was the first cookery show that I  ever  watched, enjoyed and used to never miss a single episode and used to jot down the recipe and miss many ingredients because of my slow  speed in writing. I first tried his ... Read More »

Bhendi white curry is a traditional dish of Konkani’s who reside in Kerala.I adapted this dish from my Aayi(paternal grandma, that’s what we call,but generally we address as  Bapama for paternal grandma) who has a very good collection of old is gold recipes.Since she is from Kerala we have Keralite touch to our dishes.Traditionally, in Konkani we name this dish as Bhenda Dave Randai. This curry ... Read More »

Hello dear readers! Today I will share assorted vegetables phodi recipe. Ingredients: Drumsticks(mashinga sanga)-cut into index finger size Jackfruit(Kadgi)-cut as shown in picture Bittergourd(karathe)-cut into round pieces Kantola(phagil)-Cut as shown in the Picture Green brinjals(Gulla)-cut as shown in picture Chilly powder – as much as needed Hing – 1 pinch Haldi powder – 1 pinch Besan – 1 tbsp Salt ... Read More »

Dhali Thoy is a popular Konkani special dhal which is a must in most of the GSB homes.This dhal is prepared with tuvar dhal (split red gram).Any functions like weddings,temple functions,you’ll get this yummy dhal to relish it.The aroma of asafoetida is simply aromatic.This dhal is a very good combination with rice.During weddings and temple functions this is served on ... Read More »