Home > Non veg starters (page 2)

Non veg starters

Murgh makhmali kebabs

Murgh makhmali kebabs is a creamy chicken starter  flavoured with cheese which is served in most of the restaurants under different names like murg malai tikka or  tikka. Traditionally it is cooked in the tandoor which gives an extra punch in taste and aroma.You may prepare this dish with veggies like paneer,babycorn,potato or even with the fish.This is very similar to ... Read More »

Anjal tawa fry

Anjal means Seer fish.We get fresh ones in Mangalore.Last week when I had been to market had bought few slices of Seer fish which would make the best seer fish tawa fry.But this time I made a little twist in the recipe and it turned to be super good.You may prepare this recipe with  other seafood like prawns,silver fish,Mackeral,pomfret etc.This ... Read More »

Chicken 65

There was a time when I used to live on chicken,and Chicken 65 was one of my  favorite  dish after chicken ghee roast.I used to really hog on it.But now it is just the opposite I only cook for my family but don’t hog.Tastes varies with the  time.Wiki says it a South Indian, especially Chennai bar starter,which is spicy in ... Read More »

Murg malai tikka

I had prepared these creamy  tikkas few months back ,much before I started blogging.But since it tasted very tasty I thought of sharing it with you’ll. Of course the picture  is not great since I wasn’t serious about photography then,used to randomly shoot pics.Will update the pics when I prepare it again.This tikka is ofcourse very high in calories with cheese,butter and cream.It is ... Read More »

Assorted fish fries

Yesterday was Naraka Chaturdashi,2nd day of Diwali,and I was very busy cooking all delicacies and not to forget to mention, it is one of my favorite day of Diwali. The main reason to be my favorite is we Konkanis do Ganga pooja ,have oil bath,wear new clothes,light crackers,light diyas(oil lamps) and most IMPORTANT  is we cook SEAFOOD,my favorite.And my menu was deep ... Read More »

Fish rawa fry

Happy Halloween friends!Fish rawa fry is a very simple preparation. Rawa fry is a delicacy mostly prepared in North Karnataka and Maharashtra side.It is crisp and tasty.Any sea food lover will love this crispy fish.You can relish this as a starter too. Ingredients for the marinade: Seer fish slices(any fish)-4 Chilly powder-4 tsp Bengal gram flour(besan)-2 tsp Asafoetida-1/4 tsp Turmeric powder-1/4 tsp Salt-to taste ... Read More »

Amritsari machi

Amritsari machi!I simple drool while I hear the name itself. Amritsari machi is a  Punjabi preparation. Amritsari means a place called  Amritsar located in Punjab and machi means fish.I can live 365 days on fish.But I sacrifice only on Fridays.This dish is a spicy preparation and the masala is is simple tasty.So as in Punjabi way Balle balle ho jaye which means an expression of joy ... Read More »

Tandoori murg

Tandoori murg is a popular dish of Punjab.It is famous in Bangladesh,Pakistan and India.It is traditionally cooked in a clay oven called as Tandoor. There is  a history behind this dish which one can find in Wiki.My kids love this dish.Though not every household has a tandoor in their kitchen one has the alternatives to prepare this. Recipe adapted from Nita Mehta ... Read More »

Ajwaini murgh pakode

 I just bought  season 1 Master Chef India winner Pankaj Bhadouria’s cookery book last week.It has eye catching pictures with excellent recipes of all the  Master chef anchor chefs recipe’s.So my daughter suggested me to try Ajwaini Murgh Pakode.Ajwaini Murgh Pakode is nothing but carom-seed flavoured chicken bites.So after our routine evening badminton play I fried this pakode for the ... Read More »

Chicken Satay

Chicken satay is a very famous Malaysian street food.It has the succulent taste and it is very delicious to eat.We were first exposed to this dish by my sister when she took us to Yo china restaurant when it had  just started in Mangalore.But now the restaurant is closed for the reasons unknown.My kids enjoy this dish to the core.At present we ... Read More »