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North Indian Gravies

Dum aaloo

Dum aaloo is a classic  North Indian dish prepared with baby potatoes with rich tomato based gravy.It is best served with rotis. Recipe adapted from: Nita Mehta Ingredients: Baby potatoes-20 Onions-3 Ginger-1/2” Water melon seeds(magaz)-3tbsp Cashews-12 Tomatoes-3 Garam masala powder-1tsp Kashmiri chilly powder-1tsp Coriander powder-1 tsp Rice flour -4tsp Ghee-3tbsp Coriander  leaves-to garnish Salt – to taste Sugar-a pinch Method: ... Read More »

Sarson Da Saag

Sarson da saag is best served with Makki di roti.Sarson means mustard leaves.This is a typical Punjabi dish.Makki di roti and sarson da saag is mostly prepared during winter. Ingredients: Sarson (mustard leaves)-1kg Spinach-250gms Turnips-2 peeled and chopped(optional) Garlic-3-4flakes Ginger-2” piece Greenchilli-1 Salt-to taste Makki ka atta (maize flour)-2tbsp Jaggery powder-1 ½ tsp Temper: Ghee-3tbsp Green chillies-2 finely chopped Ginger-1” ... Read More »

Kadai Paneer

 Kadai means Indian wok and paneer means Indian cheese.Kadai paneer is a spicy dish with rich tomato  based gravy.Paneer is made from milk and it is a good source of calcium.Most of the kids and adults  love it. Ingredients: Paneer-200grams Onion-1 (paste this) Ginger garlic paste-2tsp Tomato puree -2 tomatoes Coriander powder-1tsp Turmeric powder-1/4tsp Cumin powder-1/4tsp Garam masala powder-1/4 tsp ... Read More »