Veg starters

I first tasted tandoori mushrooms at a restaurant few years back.Most of our family members  love mushrooms at our place.Tandoori mushroom is my son s favourite so had prepared it on his demand.For the seafood lovers the same recipe can be prepared with Prawns and that s what I did it for my sake.I borrowed this recipe from Santoshi.She often ... Read More »

I adapted this super hit cheese melts from my Fb friend Aparna Kamath’s blog.This is my daughter Sanjus fav dish.I have prepared this dish several times on her demand.This tastes better than the one we get in restaurants.This is a very easy peasy recipe,I had prepared this dish sometime back and thought of sharing in the blog.This makes the best ... Read More »

I had prepared this dish long time back and found it in one of my folder.I had prepared this in a Fb food group when the theme was of  tomato.Though I’m not a tomato fan,this dish is truly a tempting one(I don’t hate either).You may do any stuffing of your choice.I have used paneer burji as the stuffing.Tomato reminds me ... Read More »

I first tasted this dish at Yo China restaurant. But ever since they closed their Mangalore branch for  the reasons unknown, was missing the dish terribly.A year  back I experimented this dish with different variations and it became a superhit at our place.This is a very popular Chinese starter.These potato fingers glazed with the sauce and honey tastes extremely wonderful.A must try dish. Ingredients: ... Read More »

Paneer uruval is an excellent veg starter.I prepared this dish sometime back and was a super hit.Many of my friends too tried this starter and liked it.Same recipe may be prepared with mushroom,egg,prawns or chicken.I adapted this recipe from my FB friend Seema D Shenoy who is an excellent cook.Thank you Seema for the awesome recipe.I made slight changes with ... Read More »

Golden bags are the sensational new look samosas of this generation.They are very eye appealing and will be a star of the show of any party.It makes an excellent starter.You may do the  stuffing of your choice,both veg or non veg.I used paneer as the main ingredient for the stuffing here.Other stuffing like corn,potato,babycorn etc may be used.Recipe partly adapted ... Read More »

Most of us enjoy paneer as kids,but Im the odd one here, I’m not a paneer fan, though I don’t mind cooking it for my kids. But I do eat paneer in small takes.As a kid,I never used to like milk and milk products.Once I got my own kids I realized the importance,benefits and started to  consume in small proportions.My amma used to always tell me you ... Read More »

Falafel is a Middle eastern delicacy.Since my theme for  the Fb food group was Beetroot,this idea struck my mind ,why not beet falafel. And trust me it tasted crisp and awesome.Cant resist eating only one or two,this is irresistible,you can eat on and on.I had planned for beetroot kosumbari,beet cutlet or beet cheese balls but ended up trying this exotic falafel. Beetroot is very good ... Read More »

Falafel is popular in the middle east and a traditional Arabic food. I was first exposed to this tasty dish by my sister when I had visited her in Canada. After that it has been included in my Favorite list. Falafel is a deep fried  ball made out of  ground chickpea. Its origin is from Egypt but it is famous all over ... Read More »

Sabasige soppu means Dill leaves and ambado means vada .Sabasige soppu is most commonly known as shepu,suva bhaji etc.This is the most famous South Indian  snack in Bangalore.I really admire the beauty of this leafy vegetable.Some like its aroma and some don’t,but I like it.It is very rich in minerals and Vitamin C. Several types of preparations can be prepared  with this soppu. ... Read More »