Latest Recepies:

Shrimps and spinach curry / Sungat galnu vali ambat

We , G.S.B ‘s often prepare ‘ Vali Ambat ‘ or ‘sukkale sungat  ani vali ambat ‘ / dry prawns and spinach curry . Sometime back Amma had prepared vali ambat adding fresh prawns and once she prepared vali ambat with a combination of  dried prawns and fresh shrimps . It tasted out of the world . And I had to share ... Read More »

Creamy Masala Chicken

I had prepared this curry last month on my daughter Sanju’s birthday . This curry tasted good as simple as  it  was to cook . I paired the curry with white rice and chicken biryani which my mama (uncle) had shared with us from his factory function catered by ‘Pai caterers ‘ . So it was a grand feast for ... Read More »

Vermicelli pulav

Hello dear readers ! Today I’m going to share a quick recipe which one can prepare as the breakfast or as a snack for the instant hunger . Vermicelli pulav has been my favourite since years and is also one of the favourite snack of my daughter Sanju . This is my own recipe and I prepare with different variations ... Read More »

Chole / Chana Biryani

I had tried this biryani sometime back and was waiting to share the recipe  in the space . This summer holidays has really made me one lazy bug and this endless cold puts me off . Coming back to the recipe Chana or chole biryani is an aromatic biryani blended with spices . I adapted this recipe from Zee Kannada ... Read More »

Chicken Mughlai

I had prepared this dish few months back and had almost forgotten about the same  . I adapted the recipe from Zee Kannada ‘Oggarane dabbi ‘ cookery show  . It gives me an immense happiness when I share the recipes with you all dear readers . I have faced many experiences in the past which has only made me strong . Nothing ... Read More »

Kothambhari Palle Saru

This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander  leaves . This saru is very  aromatic which goes well with rice . The recipe was shared to me by my Amma . She had adapted the recipe from Jaya V Shenoy’s recipe book and had modified as per the ... Read More »

Thakka Kadi , Maharastrian special

I  learn’t to prepare this dish from my mother in law  and is one of the memorable dish to me .  This is also one of the tastiest and healthiest dish and an easy peasy one . Whenever there is excess buttermilk this can be prepared in a jiffy . You may also dilute curds ,whip and prepare this . ... Read More »

Kali thori gabbo galnu gashi ,Whole black pigeon peas curry

This curry is one of  the traditional Konkani curry  . Kali means black and thori means pigeon peas . This pulse or whole grain is commonly found in Mangalore . We G.S.B ‘s prepare different types of dishes from this pulse like upkari , sarupkari , Bhendhi etc . I will share the recipes whenever possible . Gabbo means banana ... Read More »

Baigan Masala ,Maharastrian Special

Hello dear readers ! I ‘m back after a long hiatus . Summer holidays are on and I’m making full use of it spending time with family .Though I have many posts to share , today I’m going to share a Maharastrian dish  which is one of my favourite cuisine . I had prepared this sometime back and enjoyed it ... Read More »

Green chilly chicken , Andhra special

I first tasted Andhra chilly chicken in a popular Andhra restaurant named ‘Nandini’ in Bangalore many years back . Ever since that I’m in love with this dish . Though I eat only the gravy it is one of my favourite dish . My husband makes it a point to get Andhra chilly chicken and Andhra chicken Biryani whenever he ... Read More »