Hello dear readers ! Today I’m going to share a quick recipe which one can prepare as the breakfast or as a snack for the instant hunger . Vermicelli pulav has been my favourite since years and is also one of the favourite snack of my daughter Sanju . This is my own recipe and I prepare with different variations ... Read More »
I had tried this biryani sometime back and was waiting to share the recipe in the space . This summer holidays has really made me one lazy bug and this endless cold puts me off . Coming back to the recipe Chana or chole biryani is an aromatic biryani blended with spices . I adapted this recipe from Zee Kannada ... Read More »
I had prepared this dish few months back and had almost forgotten about the same . I adapted the recipe from Zee Kannada ‘Oggarane dabbi ‘ cookery show . It gives me an immense happiness when I share the recipes with you all dear readers . I have faced many experiences in the past which has only made me strong . Nothing ... Read More »
This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander leaves . This saru is very aromatic which goes well with rice . The recipe was shared to me by my Amma . She had adapted the recipe from Jaya V Shenoy’s recipe book and had modified as per the ... Read More »
I learn’t to prepare this dish from my mother in law and is one of the memorable dish to me . This is also one of the tastiest and healthiest dish and an easy peasy one . Whenever there is excess buttermilk this can be prepared in a jiffy . You may also dilute curds ,whip and prepare this . ... Read More »
This curry is one of the traditional Konkani curry . Kali means black and thori means pigeon peas . This pulse or whole grain is commonly found in Mangalore . We G.S.B ‘s prepare different types of dishes from this pulse like upkari , sarupkari , Bhendhi etc . I will share the recipes whenever possible . Gabbo means banana ... Read More »
Hello dear readers ! I ‘m back after a long hiatus . Summer holidays are on and I’m making full use of it spending time with family .Though I have many posts to share , today I’m going to share a Maharastrian dish which is one of my favourite cuisine . I had prepared this sometime back and enjoyed it ... Read More »
I first tasted Andhra chilly chicken in a popular Andhra restaurant named ‘Nandini’ in Bangalore many years back . Ever since that I’m in love with this dish . Though I eat only the gravy it is one of my favourite dish . My husband makes it a point to get Andhra chilly chicken and Andhra chicken Biryani whenever he ... Read More »
Today is Mahavir Jayanthi and I thought of sharing something sweet . Rava Ladoo is also one of my personal favourite .The main ingredient for this ladoo is Bombay rava . I had bookmarked this recipe long back and finally nailed it recently. Homemade sweets and savories are best to serve the guests or the family as it is prepared ... Read More »
This is one of the most tastiest Noodle basket I have ever tasted . A very easy preparation which can be prepared easily . I have used broccoli , bean sprouts , baby carrots as I had in hand when I prepared it , but you may prepare this with the veggies you have . You may also add colored capsicum to ... Read More »
Geeths Dawath Food Blog