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  • Chicken Masala

    Chicken Masala

    This recipe was shared with us from our school friend Sapna Ullal who resides in New Jersey.The reci...

  • Chicken Spring onion

    Chicken Spring onion

    Hello dear readers. I’m back after a short break . Today I’m going to share an interesti...

  • Kananga Phodi/ Sweet potato fritters

    Kananga Phodi/ Sweet potato fritters

    Hello dear readers! I’m back after a short break. Today I will share a very simple recipe of s...

  • Pomfret rawa fry

    Pomfret rawa fry

    I have already mentioned in the space that I will be making separate posts for different fish though...

  • Vaal Masala

    Vaal Masala

    I first tasted Vaal in Mumbai at my inlaws place more than a decade back. I just loved my Mother in ...

How to sprout Green Gram /Horse Gram/pulses

Sprouting or germinating the pulses is a very healthy procedure.It is packed with low fat proteins.They also contain many antioxidants, enzymes,minerals etc.They are low in calories and best for those who are dieting.I prefer homemade sprouts over the store bought.The common sprouts we do at home is Green gram or moong and Horse gram or kulithu.Same procedure may be applied for sprouting other ... Read More »

Butter Cookies,Eggless

Few days back my sister called me from U.A.E to send few goodies from Mangalore with her friend who is returning back soon.And butter cookies was one of them.We get  best homemade butter cookies in Mangalore but since it is in great demand it gets sold like hot cakes.But fortunately or unfortunately I didn’t find it  in any stores despite ... Read More »

Khandvi

This is my second post of Khandvi in the space.First time I prepared Santoshi’s version and this time I adapted the recipe from Rak’s Kitchen.Rak’s Kitchen is one of my favourite blog and what I like about the blog is her stepwise pictures and detailed recipe with extra tips.I prepared this last Friday in three batches.What I suggest to you ... Read More »

Eppani chutney

Eppani leaves is a medicinal herb which has  many health benefits.It is popularly known as “Brahmi”.Consuming one leaf of Brahmi daily morning on empty stomach is a good memory booster.If added to the oil and applied to the hair it is a good supplement for the hair growth.Amma used to prepare the oil for us when we were kids…The common dish prepared ... Read More »

One -Bowl Mocha Bundt Cake

I decided to bake this cake the minute I saw it in Divya’s blog. Divya’s blog is one of my favourite blog where  baking  can be attempted  without any failure.It is always a full proof recipe where one can bake without any tension.Bundt cakes are always fascinating to me.I just love to bake more and more of it.It is beautiful according to me….I have two ... Read More »

SoNo Brownies

After a long gap I baked brownies on my sons demand .Christmas is almost nearing and I’m in a baking mood.So many goodies to be tried qued in the list.Wait and watch one by one.I’ll try my best to give simple and best recipes . Brownies are best relished  with Vanilla ice cream and chocolate sauce if you like it chocolaty.Recipe adapted from :Easycooking Ingredients:Flour-1/2 cupCocoa ... Read More »

Varai Usli

Varai is a kind of  grain/millet or broken rawa and is consumed often during fasting. Varai Idli or Khotto are the common dishes prepared during festivals. Varai  is  also known  as  Samo rice / Kodo millet. It is a  good source of proteins, carbohydrates and fats.                               ... Read More »

Chatpata egg pakoda

I had bookmarked this recipe last year and prepared it today for kids evening snack.I was motivated to prepare this today as the theme in the foodgroup  KAF is Egg or Anda.Egg is rich in protein and intake of egg in your daily diet is very good.Vegetarians may prepare this using onions,babycorn,mushroom,capsicum, paneer or even prepare mixed vegetable pakoda platter.I ... Read More »

Beetroot curry

Beetroot curry is a healthy curry which goes well with chapathi and rice. Amma had prepared this curry last week and I not only got to taste it but also loved it.This is a very easy recipe and can be prepared as an accompaniment with the main course.This is usually served with the South Indian meals in the restaurants. Ingredients:Beetroot- 1 cup,dicedPotato-1 peeled ... Read More »

Rice kheer

This is a quick version of Rice Kheer. I prepared this on my better half’s birthday last week.I had condensed milk in my pantry and there was cooked basmathi rice ready as we consume the same daily. I adapted shortcut this time after all those Diwali sweets hangover.You may also add vermicelli or cooked tapioca pearls as a combination with this kheer. Can be ... Read More »