Latest Recepies:

Prawn 65

I adapted this recipe from a Kannada cookery show where the original recipe was prepared with Chicken.I was so tempted to prepare this dish ,that I prepared it with prawns as I had it in hand and the result was fingerlicking good.This is no one cant eat just one dish,so very tempting dish.Stay tuned for more recipes! Ingredients:Prawns -25(cleaned,deveined)Onions-2, choppedChilly ... Read More »

Moong dal and cucumber Kosumbar

I have few pictures of salads in my folder and thought of sharing it in the space as I need to work out  more in this area.I will post as and when I find and prepare the same.Salads are very healthy and contains lot of nutrients..There are many varieties of salads …This is a common salad which is prepared in ... Read More »

Groundnut Salad

Whenever there is leftover boiled groundnuts I prepare this salad.You may prepare this salad with raw,roasted or boiled groundnuts.This salad is a favourite salad of every member in our house.I prepare different salads almost every day.Salads are the important part of the diet.You may prepare this salad with combination of your choice. Ingredients:Boiled groundnut – 2 cups approxGreen chilly -2 ... Read More »

Mixed Vegetable Subzi

Summer vacations have already started for the kids and also to me…And the latest craze/hobby is watching cookery shows in Kannada channels especially in Zee Kannada where they show good tempting recipes.I tried couple of recipes which gave me good result.This is the first recipe I tried from the show and it tasted wow.This is a dry dish which goes ... Read More »

Bullet Idli /Baby idli

Bullet Idli is a popular dish of South India.It is nothing but mini idli or baby idli.It is also known  as Button idli.We get a separate idli stand with small depressions  to prepare these idli’s .I had bought this stand from Kerala when we had gone to Munnar trip many years back but you may find it in any store . Whenever ... Read More »

Corn Doddak

Corn Doddak ! sounds interesting right? Well I found this recipe in my friend Aparna Kamath’s blog.I like to try recipes without much complications and this recipe was very easy.It is similar to our rulama doddak and the extra punch is the corn.Few days back my hubby dear had brought surplus American corn and I had some leftover boiled corn ... Read More »

Eggless Caramel Bread pudding

Few days back it was my Birthday and I was searching for a good dessert recipe and I had shortlisted  this recipe from Rak’s Kitchen which seemed very inviting and easy plus it was eggless.I tried last week successfully.Most important point to remember in this recipe is the setting part of the dessert.First time when I tried this pudding I ... Read More »

Soyi Bhajjile Ghashi

I remember posting this curry in December 2012,but I could not trace it anywhere in the blog and thought of reposting it again.I’m assuming it must have got deleted due to some error but fortunately I found few pictures in my album plus lucky I had shot  few pictures randomly during this Yugadi….This curry is popularly prepared by the Amchis ... Read More »

Chana Ghashi /Dave thori ghashi

Ghashi’s are the common curry prepared in G.S.B household.Normally it is prepared with few pulses like Chana,Dave thori,and few other pulses and seasoned with mustard seeds and curry leaves and that’s the main reason it is often prepared during festive seasons.Chane ghashi is the most famous ghashi.Ghashi’s are normally prepared mild.I adapted this curry from my Amma. Ingredients:Dave thori /Chana/ – ... Read More »

Jeev kadgi phodi,Breadfruit fritter

Jeev kadgi  means breadfruit.It is a distant cousin of Jackfruit but not as gummy as Jack.Many dishes are prepared with breadfruit like Jeev kadgi upkari,hinga uda,soyi bhajjile ghashi etc but the most popular is Jeev kadgi  bhajo and Jeev kadgi phodi..And one more thing,this is a vegetable which is called as fruit i.e Breadfruit.It comes in light green colour and ... Read More »