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Methi Chaman Biryani by Santoshi Nayak

                            Biryani’s are always my our all time favourite dish.This biryani is a combination of Cottage cheese and fenugreek leaves blended with spices.This was prepared by my sister in law Santoshi Nayak who is no less than a  Master Chef .She comes out with great dishes which ... Read More »

Darjeeling chutneywale chawal

I adapted this recipe from Chef Vikas Khanna’s recipe book ‘The great India cookbook’.There are many interesting recipes in the book which I have bookmarked.Chef mentioned in the book  that this is the recipe of Masterchef India contestant Joseph Rozario’s recipe where he has given full credit and I really appreciate the simplicity of the great chef Vikas Khanna.Many a times I like ... Read More »

Instant Chicken Sukkha,Mangalorean special

This recipe was shared by one of my colleague when I was working and is  always a superhit at our place.In this sukkha special brand of powder called BONS  masala is used.You may also use other brand of chicken sukkha masala powder. But since Bons masala gives me a good result, I use the same.If you do not find the powder you ... Read More »

Eggless tutty fruity cookies,Valentine’s special

Tomorrow is Valentine’s Day and to make it memorable I baked few goodies this year.I just love eggless bakes and these cookies were super good.I got to see these cookies in most of the blogs where the recipes were almost similar.These cookies are also called as slice and bake cookies.I used red tutti fruiti in the recipe as red is ... Read More »

Strawberry syrup

Its been few weeks I was away from blogosphere as I was down with fever and heavy cold followed by our G.S.B popular festival ‘teru’ which kept me busy.But I had taken lot of pictures of food in between the busy schedule.Today I present before you’ll a very simple syrup where the core ingredient is Strawberry which is in season ... Read More »

5 cups Burfi/Khadi

I had prepared this Burfi during 2013 Diwali mela and was lying in my folder from quite some time.It was a time where I had tried numerous sweets and a high time for a sweet break and that is the reason I had reserved this post.I adapted this recipe from Divyas blog.Recipe adapted from :Easycooking Ingredients:Besan-1 cupSugar-2 cupsGhee-1 cupMilk-1 cupCashewnuts-handful,finely ... Read More »

Tiranga Dhokla,Republic Day special

26 th January is celebrated as Republic Day in India every year.On this special day I wanted to cook something tricoloured which matches our Indian flag.I had planned to prepare this tricoloured dhokla 2 years back but somehow could not make it. Our flag consists of 3 colours where Saffron symbolizes courage and sacrifice,white stands for peace and purity and ... Read More »

Khekda Kalimirch,Pepper Crab, a Tribute to Chef Vikas Khanna

Recently I bought my first recipe book of Chef Vikas Khanna’,’The Great India Cookbook’ and also his first recipe book published .The recipes are very   interesting and irresistible.And  when we had the fresh catch of rock crabs in hand,I decided to try this recipe.Yes,my sunny boy loves to go  fishing with his dad as a hobby and they got this ... Read More »