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  • Cotton Dosa

    Cotton Dosa

    I like to try new recipes of dosa’s as it is a staple of  G.S.B’s . Cotton dosa or Kapsa...

  • Butter beans and Bibbe humman

    Butter beans and Bibbe humman

    Humman is a traditional G.S.B curry flavoured with asafoetida/hing. Basically Humman is prepared spi...

  • Ragda Patties

    Ragda Patties

    This is the second recipe of Ragda Patties I’m sharing in the space. Last time I had shared th...

  • Kulitha Koddel /Horsegram gram curry

    Kulitha Koddel /Horsegram gram curry

    Hello dear readers! I’m back after a long break. Today I will share the recipe of Kulitha Kodd...

  • Palak  dosa

    Palak dosa

    This dosa can be prepared with any ‘Masala Dosa’ batter. This is in popular demand at ou...

Badam burfi

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Diwali is one of my favourite festival . I tried another version of badam burfi this year and it came out good. I have already shared the recipe of Almond burfi long back .Badam means almonds. When it comes to  making of Indian sweets I still need to master most of the things. Never the less I try and it tastes good . ... Read More »

Mushti polo 2

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This is the second recipe of Mushti polo in the space and is one of my personal favourite too. Even the kids love it very much that I prepare it atleast once a week these days. This dosa is a keeper. Amma gave me the recipe and I love her traditional recipes anytime. The dosa comes out very light and ... Read More »

Moong dal Chakli /1,2,3 chakli

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Happy Navaratri dear readers ! Today I’m going to share an interesting recipe of chakli . There are so many varieties of chakli’s I come  across often in the food groups and other sources , the list is just endless. Everyday is a learning process and learning is never ending . I love to prepare chakli’s and my family members love ... Read More »

Khuska ,Biryani rice

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Hello dear readers! Back to blogging after a long break . Feels fresh to be back home always. Today I’m going to share an interesting recipe called Khuska. This is nothing but biryani flavoured rice. I found this recipe in the ‘Taranga’ magazine . The minute I saw this recipe I prepared it the same day . This is my ... Read More »

Beetroom Rasam

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This recipe of Beetroom rasam was passed to me by my twin sister Durga Nayak . I was so tempted to try the recipe when she shared me the picture that I tried it to the earliest . It tasted equally good . It was worth the try. Best part is I also liked the colour of the rasam. Beetroot ... Read More »

Chicken kadipatha masala

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Hello dear readers ! I am back after a short break . Today I’m going to share the recipe of a non vegetarian dish ‘chicken kadipatha masala’ . The recipe was passed to me by my sister Shantha Nayak which she had come across a video in the net . And I made this on her popular demand .I love ... Read More »

Godu Appo

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Today is the first day of the Shravan month and is an auspicious month for Hindus. G.S.B  ladies perform Puja on Friday and Sunday by making a special type of tiny flower bouquet and offer it to the lord and exchange it with the married ladies. Coming back to the dish I prepared this Appo sometime back for my Saibaba rwath. ... Read More »

Mango Sheera

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King of fruits  ‘Mango’ season has almost come to an end and today I am sharing an interesting recipe called Mango Sheera. The recipe was shared by my friend Jyothi Nayak Kamath . This recipe was shared to her by her friend and she was generous enough to share the it amongst us . Feels good to be back home ... Read More »

Thai Papaya Salad / Som Tom Salad

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Thai papaya salad is prepared with raw papaya and is also called as Som Tom  or Som Tam Salad . The recipe was shared by my good friend Suphala Shenoy and was tried by most of our friends .I personally loved this salad .The crushed peanuts and the dressing gives an extra punch to the dish . The preparation is ... Read More »

Vali Pathrado

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I tried this pathrado recently and it became a superhit at our place . I have mentioned random measurement below as we prepared with the eye measurement . Vali is Indian spinach or ‘Basale’ as in Kannada . You may have this pathrado either steamed or fried. Both tastes equally good. You may also tawa roast the pathrado. I have added ... Read More »